Explore authentic Ethiopian food and coffee, thoughtfully prepared with traditional flavours, quality ingredients and a true taste of Ethiopia.
Ethiopian spiced red lentils cooked with berbere, onions, and garlic.
A selection of four rich and savory dishes to enjoy individually.
Indulge in six delicious and satisfying traditional dishes.
A generous spread of six dishes to share and enjoy together.
Bring family or friends! A large platter of six dishes, perfect for sharing.
Ethiopian spiced red lentils cooked with berbere, onions, and garlic.
Ground chickpeas slow-cooked with onions, garlic and Ethiopian spices.
Pieces of injera mixed with spicy lentil stew, a traditional vegan favourite.
Mild lentil stew cooked without berbere, seasoned with turmeric and herbs.
Mild cabbage and carrot stew cooked in a golden turmeric sauce.
Spicy potato and vegetable stew cooked with onions, garlic, and berbere.
A mild red lentil stew simmered with turmeric, garlic, ginger, and herbs.
Tender beets and potatoes slow-cooked and lightly seasoned.
Creamy yellow split peas cooked gently with turmeric and spices.
Chopped collard greens sautéed with onions, garlic, and cabbage.
